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- With 1,513 square inches of adjustable cooking space, you don't have to worry about running out of room for all your best recipes
- Reach temperatures from 150��F -?420��F with the digital PID control board
- The 60 lb. hopper capacity?allows for up?to 35 hours of smoke time with automatic start up and cool down, so you can cook even the lowest and slowest dishes
- 5 porcelain coated cast iron cooking grids
- One meat probe included
- Fan forced convection cooking
- Automatic Start-Up and Cool Down
- Ash management system with easy clean tray included