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- Developed in Thailand and introduced to Florida in 1973, Nam Doc Mai is considered the best-tasting fiberless Asian mango.
- Produces golden-yellow, elongated mangoes with a smooth, honey-like sweetness and floral notes, ideal for fresh eating and desserts.
- Enjoy ripe fruit fresh or use sour, unripe mangoes in Thai cuisine, mango chili paste, or salads.
- Produces abundant fruit on semi-dwarf trees, with extended harvest periods due to staggered flowering.
- Grows 10�C15 feet tall, perfect for container gardening or small landscapes.
- Blooms in late winter to early spring, with fruit ripening from June to July.
- Thrives in tropical and subtropical climates; can also be grown in pots for cooler regions with winter protection.
- Highly aromatic, golden-yellow mangoes with a blush of pink, making it a beautiful addition to any garden.
- Requires full sun and rich, well-draining soil for optimal growth and productivity.
- Grafted from high-quality stock to ensure early fruiting, reliable yields, and superior taste.